I have often wondered what it is about our sport that nurtures such incredible friendships. I can honestly say that some of my best friends in the world are ultrarunners. In fact, they are actually some of my only friends. As much as it’s hard for me admit, even though I spend my days among literally hundreds of people, I would not consider many of them friends. It’s odd, really, but true nonetheless.
The extraordinary thing is that the friends I’ve made through this sport are not people I spend a whole lot of time with. Some of them I see once or twice a year and yet, when we are together, it is like we see each other all the time. Perhaps it is because we are united in this unusual endeavor or that we seek the same answers to life’s perplexing questions. However, whatever it is, I know that my best friends run, they run long, and they love to share the joy of running long with me. In most cases, that’s all I need in a friend. Strange, I know, but true.
First, there’s Tom. He basically taught me how to run. Spending countless hours together on the Angeles Crest course in the late ‘90’s cemented our friendship and taught me most of what I know about running ultras. Tom taught me how to eat, pace, talk, act, and, most of all, run downhill. Tom shared with me secrets of strategy in the late stages of a 100 miler as well as how not to get too caught up in the moment. In the 2006 Western States Tom and I shared the trail through the canyons and survived the heat together. It was a moment of solidarity that I do not think I could replicate in any other part of my life. Tom, my friend, here’s to you; mentor, friend, role model. In an age when we have fewer and fewer people to truly look up to I hope you know that you will always be the Gold Standard for me.
Second, there’s Craig. This guy is a true Pied Piper and a pure connector. As Malcolm Gladwell wrote in his bestselling book, “The Tipping Point”, the success or failure of most of life’s ventures rest in the hands of the “connectors.” These are the people who bring people together and keep them together. They unite people around a common cause and celebrate others’ accomplishments more than their own. My friend Craig does this in spades! Seeing him cheer his good friend Ed on to a 24-hour finish at Western States or watching in awe as he supported and cajoled countless runners to the finish line at Western States over the years assured his status to me as the consummate connector. Add to that the annual post-Way Too Cool Karaoke party at the Georgetown Hotel and the “Blichigan Muff” training camp every spring and you have a guy who knows how to bring people together in meaningful ways. Just being around Craig makes me feel better and I will never forget his comment upon finishing Western States this year, “I kept waiting for the carnage until I realized the carnage was me.” Craig, here’s to you, our connections, and the brotherhood of the trail.
Third, there’s Graham; family man, professional guy, nutcase! Honestly, I thought he was toast at Western States this year after he told me he had traveled to nine countries in seven days to take his company public in mid-April. I should have known better. After a burst of training and his usual preparation which includes running long distances in intense heat wearing his “bank robber costume” and spending way too much time in ice baths he pulled off a third place finish and sent me away with my tail between my legs. Of course, after pulling my tail out we spent a wonderful day on the track in Auburn, cheering in the runners and reveling in our families. Not only do Graham and I understand each other, but even worse, our wives accept and even embrace the insanity of this sport. It’s certainly a bit odd but we are actually united in the silliness of it all. At the end of the day, that brings us closer together in ways that I can’t quite explain but can’t ignore either. Graham, here’s to you, your family, and the battle that awaits next year!
Finally, there’s Joe. I first met Joe at the Vermont 100 in 2002 and couldn’t believe he was passing me at Mile 32. Of course, a year later this same guy was breaking the Grand Slam record and doing so in style. What the heck? Here was this Philly boy, moved to Colorado, taking the sport by storm. What could be better? Damn! Then, of course, he starts talking smack about 30 mile weeks, long junkets on the tab of the insurance industry, and the inevitable decline of Western Civilization. Of course, in the midst of all this, I realized I was making a friend, a good one. This was confirmed at Western States 2005 when I managed to finish 8 minutes and 59 seconds ahead of Joe (but who’s counting?). It was the pinnacle of my athletic career and when Joe finished he ran to me with congratulations. Joe, here’s to you, our smack talk, your sandbagging, and the glory of what once was and what will always be.
I, of course, could go on for days with this list but I hope my theme is clear. This sport has given me friendships to last a lifetime. Friendships forged through hard work, competition, and shared pain. I hope that you can all feel the same thing. We runners are a strange lot and sometimes we find comfort in strange places. For me, the four friends above and countless others have shown me the power of friendship. It is a power I would not know were it not for our sport. For that, I am truly thankful.
(Writer’s Note: The last names of the four men described above have been intentionally omitted to protect the innocent)
Tuesday, September 18, 2007
Tuesday, September 4, 2007
Tiptoeing Through the Tetons
“Are you OK?” a voice behind me asked.
“Yeah, I’m fine.” I mumbled as I bent over and puked again.
It was 57 miles into the Grand Teton 100 and my stomach was acting up. I had just come down off of Fred’s Mountain and was pushing ahead for my third loop out of four. The combination of Nuun, Gu, warm water, and chicken soup was being soundly rejected by my system. It was time to regroup, or else.
The Grand Teton 100 miler was my third 100 miler in 10 weeks. It had started out quite well. In the cool of the Rocky Mountain morning I made my way around the first 25 mile loop in 4:08. I had built up a small lead and was feeling smooth. The second loop was a bit tougher but I was holding my own and the miles kept clipping by. On this third loop things were beginning to unravel.
Ahead of me was a 1600 foot descent down to Mill Creek. I had been able to make great time on it over the first half of the race but now I was a bit worried. I figured I might as well just hammer down to the aid station at the bottom and then try to get caught up with calories after that. Hopefully, fast-charging Matt Hart would cruise this section and not close on me too quickly. I knew he had incredible foot speed and that he was prepared to battle hard all day. His races earlier in the year suggested to me that he would be tough to hold back.
The stomach was OK by the time I hit the 61.3 mile aid station at the bottom of Ski Hill Road. I treated myself to a five minute “chair break,” an ice-cold ginger ale, and a handful of Pringles. Honest to God, they were the best Pringles ever! I got out of the chair and began a brisk walk up the road. I was feeling better and began to sip off an energy gel. Things were slowly coming together. Halfway up the climb I began to run. By the time I got back to my crew at Mile 70 I was ready to resume my attempt at breaking 20 hours.
The Course Record was just over 24 hours and it was held by Bozeman’s Mike Wolfe. Having been smoked by him at the White River 50 in 2006 I knew the record would be tough. However, after covering 50 miles in 8:45 I adjusted my goals. A course record could happen. If the long-term fatigue was not too extreme I had a shot at sub-20.
I picked up my pacer (Bryon Powell) at Mile 70 and we smoked the “Rick’s Basin” section of the course in just over an hour. Then, after a quick pause at the base we climbed and descended Fred’s Mountain in 1:11. It was only 11 minutes slower than I had run on the first loop and a full 10 minutes faster than my third loop. I was back! Now, all I needed to do to prevent my stomach from going south again was to not stop running. I told Bryon I would not be stopping at any aid stations and that ice water and CLIF blocks would get us through. We hammered the Mill Creek loop in three hours and by the time we returned to Mile 95 my lead was 1:30.
Sweet! However, not sweet enough for Bryon. As we left for the final 5 mile stretch he said simply, “We can break 19:30.” Damn, the dude is tough.
We were close but a massive dry heave session about two miles from the finish cost me five minutes and I came in at 19:35. Good enough for the win and the course record. My wife Shelly and my three boys were all there as well as the entire crew of incredible people who had staffed the aid station all day and night.
Lisa Smith-Batchen, Jay Batchen and Zach Barnett are absolutely first-class race directors. The course was marked impeccably and the attention to detail for the entire event was superb. Shelly and the boys were able to swim in the pool, play on the zip line, and frolic in the grass while I worked my way through a beautiful 100 mile course.
With 20,000 feet of climb I thought the course was a bit tougher than Western States. However, without as much heat and a bit more mellow scene it is different. Wasatch is tougher as it has more steep technical stuff late. Of the 100’s I’ve done I’d say Teton is comparable to AC although it has no net elevation loss which means it’s not quite as favorable for downhillers like me. In short, get this event on your calendar. At least for now there is no lottery, it’s tough, and it’s fun. Furthermore, Labor Day weekend in the Tetons is about as good as it gets!
“Yeah, I’m fine.” I mumbled as I bent over and puked again.
It was 57 miles into the Grand Teton 100 and my stomach was acting up. I had just come down off of Fred’s Mountain and was pushing ahead for my third loop out of four. The combination of Nuun, Gu, warm water, and chicken soup was being soundly rejected by my system. It was time to regroup, or else.
The Grand Teton 100 miler was my third 100 miler in 10 weeks. It had started out quite well. In the cool of the Rocky Mountain morning I made my way around the first 25 mile loop in 4:08. I had built up a small lead and was feeling smooth. The second loop was a bit tougher but I was holding my own and the miles kept clipping by. On this third loop things were beginning to unravel.
Ahead of me was a 1600 foot descent down to Mill Creek. I had been able to make great time on it over the first half of the race but now I was a bit worried. I figured I might as well just hammer down to the aid station at the bottom and then try to get caught up with calories after that. Hopefully, fast-charging Matt Hart would cruise this section and not close on me too quickly. I knew he had incredible foot speed and that he was prepared to battle hard all day. His races earlier in the year suggested to me that he would be tough to hold back.
The stomach was OK by the time I hit the 61.3 mile aid station at the bottom of Ski Hill Road. I treated myself to a five minute “chair break,” an ice-cold ginger ale, and a handful of Pringles. Honest to God, they were the best Pringles ever! I got out of the chair and began a brisk walk up the road. I was feeling better and began to sip off an energy gel. Things were slowly coming together. Halfway up the climb I began to run. By the time I got back to my crew at Mile 70 I was ready to resume my attempt at breaking 20 hours.
The Course Record was just over 24 hours and it was held by Bozeman’s Mike Wolfe. Having been smoked by him at the White River 50 in 2006 I knew the record would be tough. However, after covering 50 miles in 8:45 I adjusted my goals. A course record could happen. If the long-term fatigue was not too extreme I had a shot at sub-20.
I picked up my pacer (Bryon Powell) at Mile 70 and we smoked the “Rick’s Basin” section of the course in just over an hour. Then, after a quick pause at the base we climbed and descended Fred’s Mountain in 1:11. It was only 11 minutes slower than I had run on the first loop and a full 10 minutes faster than my third loop. I was back! Now, all I needed to do to prevent my stomach from going south again was to not stop running. I told Bryon I would not be stopping at any aid stations and that ice water and CLIF blocks would get us through. We hammered the Mill Creek loop in three hours and by the time we returned to Mile 95 my lead was 1:30.
Sweet! However, not sweet enough for Bryon. As we left for the final 5 mile stretch he said simply, “We can break 19:30.” Damn, the dude is tough.
We were close but a massive dry heave session about two miles from the finish cost me five minutes and I came in at 19:35. Good enough for the win and the course record. My wife Shelly and my three boys were all there as well as the entire crew of incredible people who had staffed the aid station all day and night.
Lisa Smith-Batchen, Jay Batchen and Zach Barnett are absolutely first-class race directors. The course was marked impeccably and the attention to detail for the entire event was superb. Shelly and the boys were able to swim in the pool, play on the zip line, and frolic in the grass while I worked my way through a beautiful 100 mile course.
With 20,000 feet of climb I thought the course was a bit tougher than Western States. However, without as much heat and a bit more mellow scene it is different. Wasatch is tougher as it has more steep technical stuff late. Of the 100’s I’ve done I’d say Teton is comparable to AC although it has no net elevation loss which means it’s not quite as favorable for downhillers like me. In short, get this event on your calendar. At least for now there is no lottery, it’s tough, and it’s fun. Furthermore, Labor Day weekend in the Tetons is about as good as it gets!
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